When you boil sugar in milk, the sugar dissolves in the milk and contributes to the overall sweetness of the mixture. Boiling the sugar in milk can also create a caramelized flavor due to the Maillard reaction, resulting in a deeper and richer taste in the final dish. Be cautious when boiling sugar in milk as it can easily burn if not stirred continuously.
No. Custard powder is dry milk, dried eggs and sugar with colors, flavorings and preservatives. It is not explosive in its normal state.
No it will not explode.
the name for milk sugar is lactose. The ose ending indicates that it is a sugar, like fructose (fruit sugar) or glucose (blood sugar).
The principal sugar in milk is lactose.
The sugar in milk is lactose.
No. You need a carbonated drink
the world will explode
LACTOSE sugar
Milk contains the sugar lactose.
Milk milk milk sugar egg sugar wheat wheat wheat
how many sugar in 200 ml milk without add sugar