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Sweet curdling could be caused by growth of spores that were not killed during sterilisation. Bacillus cereus spores commonly causes this issue later in shelf life.

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Is curdling of milk is physical change or chemical change?

Milk curdling is a chemical change.


Does temperature affect milk while its curdling?

Temperature can affect the rate at which milk curdles. Generally, warmer temperatures will cause milk to curdle more quickly compared to cooler temperatures. However, extreme temperatures can also denature proteins in the milk, affecting the curdling process.


What is coagulation milk?

Curdling.


A sentence with the word 'curdling' in it?

A sentence could be "I knew the milk was off because it was curdling"


Why does milk go sour?

The souring and curdling of milk is caused by bacteria.


Which bacteria helps in curdling of milk?

The bacteria which help in curding of milk is lactobacillus.


Where does curdling of milk occur in the digestive tract?

In your stomach.


How baking powder prevent milk from curdling?

There are a few precautions that can be taken to prevent milk from curdling. If one is cooking and wants to prevent curdling it is suggested to use higher fat milks or cook lower fat milks slower and with less heat.


How can I prevent my evaporated almond milk from curdling when used in recipes?

To prevent evaporated almond milk from curdling in recipes, you can try adding a stabilizer like cornstarch or arrowroot powder, or mixing it with a small amount of water before using it in recipes. Additionally, avoid heating the almond milk too quickly or at high temperatures, as this can cause it to curdle.


Can you heat oat milk without it curdling or losing its texture?

Yes, you can heat oat milk without it curdling or losing its texture by heating it slowly and stirring frequently to prevent separation.


How does the enzyme in curdling milk work to separate the proteins and fats in the milk?

The enzyme in curdling milk works by breaking down the proteins in the milk, causing them to clump together and separate from the liquid. This process also helps to separate the fats in the milk, leading to the formation of curds and whey.


How can I prevent breast milk from curdling in the bottle?

To prevent breast milk from curdling in the bottle, make sure to gently swirl the bottle instead of shaking it vigorously. Additionally, avoid overheating the breast milk and store it properly in the refrigerator.