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What else can I help you with?
What food group does vegemite belong in?
It is a vegetable extract, so it would probably count as a vegetable.
How can one make a vegetable broth?
The key to making a vegetable broth is reduce the solid vegetable and extract it's juices. This is done by placing a vegetables in a pot with a little water and cooking them. This will release the juices and create a broth.
What are some effective yeast extract substitutes for cooking and baking?
Some effective yeast extract substitutes for cooking and baking include miso paste, soy sauce, vegetable broth, and nutritional yeast. These alternatives can provide a similar umami flavor and depth to dishes without using yeast extract.
What are some yeast extract alternatives that can be used in cooking and baking?
Some yeast extract alternatives that can be used in cooking and baking include nutritional yeast, miso paste, soy sauce, and vegetable broth. These alternatives can provide similar umami flavor and depth to dishes without using yeast extract.
What is the group of organs that extract nutrients from food for your body called?
The digestive system.
What source of inulin will causes digestive upset?
chicory root extract
What is in Dyflogest?
According to the box, Dyflogest has black radish extract, artichoke extract, peppermint, and wormwood extract. Each of these ingredients is supposed to work with a different section of your digestive system.
What group of organs extract nutritions from your food to your body?
Digestive system of organs.
Can almond extract be used in a recipe that does not require cooking for instant pudding?
Yes, almonds can be eaten raw and so can the extract.
Does pure vanilla extract make milk curdle when cooking?
yes
Can rum extract get you drunk?
No, rum extract cannot get you drunk because it is a concentrated flavoring used in cooking and baking that does not contain alcohol.
What can be used as a substitute for pandan leaves in cooking?
Lemon zest or vanilla extract can be used as substitutes for pandan leaves in cooking.
