yes
Vanilla extract has a high alcohol content, and is usually not subject to mold.
Using a good quality Vanilla Extract one teaspoon (5ml) will provide the same flavour as one bean. Beware of Vanilla Essense which is not made from Vanilla Beans. For more Vanilla info browse to www.reunionfood.co.nz
To make vanilla sugar using vanilla extract, simply mix vanilla extract with granulated sugar in a container. Seal the container and let it sit for a few days to allow the vanilla flavor to infuse into the sugar. Use the vanilla sugar in place of regular sugar in recipes for a hint of vanilla flavor.
Vanilla is derived from the pod of a certain variety of orchid, and this pod is called a vanilla bean. To make vanilla you have to soak vanilla beans in vodka to extract the flavor. So no, usable vanilla is never a solid.
most likely you can.... it shouldn't make much of a big difference:)hope it helped:)
No. Vanilla Extract is for flavoring . Molasses is like an ingredient to make brown sugar. :Dglad I could help
Yes it does. That's what gives it its great flavor.
Yes, but it is best to use the vanilla extract sparingly, then gradually add just a drop at a time until you reach the desired strength of vanilla flavor.
Not enough to make any difference.
coconut flavoring make it taste similar to coconut but does not have the real flavor, on the other hand, coconut extract has real coconut flavoring and is more sweeter than the coconut flavoring
Yes, but it may take more powder to receive the same affect of its liquid cousin. You will want to make sure that the all of the powder dissolves, so add it to the eggs, oil, or butter called for in the recipe. It is also a great hot beverage flavoring.
Chocolate extract is very like vanilla extract in its make-up that is, the essence of the bean distilled in a solution of water and alcohol.