Well, if you burn the cookies, they will taste different. If you don't cook them, they will taste different too. Just follow whatever cookbook for success.
How did temperature affect the cookie dough? Was any matter lost during baking?
Just to improve the flavor, the salt is not going to affect anything about the cookie, texture, rising or not, spread rate, just the flavor.
Yes, it does affect the taste of the cookie. With the sugar being a flavor of vanilla, it would make the cookie have a hint of vanilla taste to it. I would expect it to taste quite well, actually.
No. That will just make the cookie fall apart. Sugar is more for flavor than anything. It has very little affect on the finished product other than taste.
her favorite flavor is cookie doe
It would change a little bit because you will lose moisture in the baking.
the ingredient that will most affect the cookie is SUGAR
Coffee is hot because it is brewed at a high temperature. The temperature of coffee can affect its flavor and enjoyment by influencing the release of aromatic compounds and the perception of taste. Hotter coffee can enhance the perception of flavors and aromas, but if it is too hot, it can mask the subtle nuances of the coffee.
cookie dogh
Cookies are typically baked (cooked) in an oven. When the cookie begins to turn very dark brown or black (excessively carbonized) because it is left in the oven too long or at too high a temperature, the cookie becomes burnt. Burnt cookies generally have less than optimal flavor.
it doesn't affect the cookie but it will taste better
cookie dough :)