No. That will just make the cookie fall apart. Sugar is more for flavor than anything. It has very little affect on the finished product other than taste.
sure, but you'll have to increase the flour, and reduce the fat (butter) and baking soda - liquid and alkalinity (from the soda) encourage dough to spread, and you'll want a rolled cookie to retain its shape better. a typical drop cookie might have 1 egg per 2c flour, where a rolled cookie might have 3c flour for that one egg, so that's a good guideline for the flour. for baking soda,
Yes, you can.
If your cookie recipe has too much flour, you can adjust it by adding a bit more butter or liquid ingredients like milk or eggs to balance out the dryness.
It goes flat.
You can indeed. However if the cake flour contains raising agents you will have to deduct that amount from the rest of the recipe.
One highly recommended pecan sandies cookie recipe is to combine flour, butter, sugar, pecans, and vanilla extract to make a delicious and crumbly cookie.
nothing replaces flour, other than other types of flour, I.E. non wheat flour.
You can use tapioca flour in some cookie recipes. It does not act like wheat flour, so only use tapioca flour if the recipe specifically says to.
6 cups
One of the fast, quick, and easy short bread cookie recipe is to mix the all-purpose flour, backing soda, sugar, butter, cashew powder and bake it for 30 minutes.
The plural form of the noun cookie is cookies.The plural possessive form is cookies'.Example: The cookies' recipe was on the back of the flour sack.
The amount of protein in a cookie depends largely on the recipe. Most Western recipes based on flour, eggs, sugar, and some kind of leavening (and, of course, the flavoring) do have a small amount of protein in them from the eggs and from the gluten in the flour, but usually not enough to be nutritionally significant. For example, the recipe for one batch of Toll House cookies, found on the back of the wrapper of chocolate chips, calls for two eggs and makes about 48 medium-size cookies. So, to get the protein of one egg, you would have to eat 24 cookies. Honestly, adding nuts or using higher-protein flour won't increase the protein content of a single cookie appreciably. Also, using a high-protein flour such as bread flour in a cookie recipe negatively affects the quality of the finished product. So get your protein from some other source!