Yes, thyme can go bad, though its dried form has a long shelf life, typically lasting 1-3 years if stored properly in a cool, dark place. Fresh thyme, however, is more perishable and usually lasts about a week in the refrigerator. Signs of spoilage include a loss of aroma, discoloration, or the presence of mold. Always check for these indicators before using thyme in your cooking.
Rosemary and Thyme
brothers.
Salt and pepper, garlic, paprika, or if you like, curry. it kinda depends on what you like.
T. vulgaris L. is also known as garden thyme, and T. serpyllum is also known as creeping thyme, mother of thyme, wild thyme and mountain thyme.
Thyme is pronounced 'Time'.
Rubbed thyme is the same as plain thyme, which is a spice. * Rubbed thyme refers to the product of rubbing the thyme leaves into a fine powder, as opposed to leaving them whole.
Rosemary and Thyme
Rosemary and Thyme.
Thyme
Time is the homophone for thyme
Thyme is a herb that is well known. And a bunch of thyme is about 4 to 6 sprigs of them.
In Greek "thyme" is θυμάρι (Sounds like thymári)