yes
yes
Yes
No, all current varieties of Tilapia have scales.
Tilapia fish has fins and scales like any other fish. The tilapis fins and scales are less difficult to remove.
Yes, the tilapia fish has both fins and scales. Like most bony fish, tilapia possesses paired fins (pectoral and pelvic) as well as unpaired fins (dorsal and anal fins). Additionally, it is covered with scales, which are typical characteristics of many fish species.
Fish are kosher if they have fins and scales. There is no prohibition against eating bottom feeding fish so long as they meet the fins and scales requirement.
The skin of tilapia is typically smooth and thin, often grayish or bluish in color. It is covered with small, overlapping scales, which serve to protect the fish and reduce water resistance. Tilapia skin is edible and can be cooked in various ways, often adding flavor and texture to dishes. In aquaculture, tilapia are raised with care to ensure their skin remains healthy and free of disease.
No, scales are not composed of chitin. Scales are made up of a variety of different materials depending on the animal, such as keratin in the scales of reptiles or enamel in the scales of fish. Chitin is a tough, semi-transparent substance that makes up the exoskeleton of arthropods like insects and crustaceans.
No, its tilapia.
The functions of parts of a tilapia fish are mouth (to eat), eyes (to see), nares (nostrils to detect odors), gills (for breathing) and fins (to move, steer and stop). Also, there is the vent (external opening to digestive, urinary and reproductive tracts) and scales (external protection).
No, its tilapia.
tilapia