The skin of tilapia is typically smooth and thin, often grayish or bluish in color. It is covered with small, overlapping scales, which serve to protect the fish and reduce water resistance. Tilapia skin is edible and can be cooked in various ways, often adding flavor and texture to dishes. In aquaculture, tilapia are raised with care to ensure their skin remains healthy and free of disease.
no never eat it. it is very bad for you and can put you in hospital for months
Both. Cattle have skin that is covered with fur.
It is covered in skin
skin
skin
lions are covered with skin
A cat's body is covered in skin. Most cats have skin that is covered by fur.
Snakes have skin that is covered in skin.
No, its tilapia.
Skin.
are bones covered by skn
Monotremes are covered with skin, but over the skin they have fur. Both platypuses and echidnas have fur, and echidnas also has sharp spines.