no never eat it. it is very bad for you and can put you in hospital for months
The skin of tilapia is typically smooth and thin, often grayish or bluish in color. It is covered with small, overlapping scales, which serve to protect the fish and reduce water resistance. Tilapia skin is edible and can be cooked in various ways, often adding flavor and texture to dishes. In aquaculture, tilapia are raised with care to ensure their skin remains healthy and free of disease.
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Yes, haddock, cod and plaice skins are edible. Though not everyone will eat the skin.
Yes
The skin of the garlic clove isn't edible.
Yes it is.
no it'll hurt your tummy
Tilapias eat insect larvae, shellfish, young fish, worms, plants, and any edible waste small enough to ingest.
Yes. Some recipes call for it, like the zest of it or peels of the skin.
yes if you like the texture.
Yes, the skin of a cucumber is edible.
Yes, the skin of a mango is edible and safe to consume. However, some people may be allergic to the compounds in the skin, so it's best to peel the mango before eating if you are unsure.