Yes. There is no harm in drinking water with food coloring. Food coloring is made to be consumed, whether with water, cake icing, or other foods.
The food coloring will spread throughout the water and become homogeneous faster than it would in cold or warm water. The food coloring would also mix evenly with the water faster if you stirred the water after adding the food coloring. This happens because the molecules are moving faster when they are heated up stirred.
Only if the food coloring is itself acidic.
you don't have to put water in food coloring you can put it in icing or cake batter
No, food Coloring is a water based dye, it will have a negligible effect on the rate at which water evaporates.
yes you can cause its just a food coloring
food coloring is made up of many substances such as water and dye. The color of the dye is the color of food coloring.
Food coloring can be harmful to flowers as it may contain chemicals that are not safe for them. It can also affect the balance of nutrients and water uptake in the plant, potentially causing damage or wilting. It's best to use natural methods like changing the water regularly or using floral dye designed for flowers.
When you put a drop of food coloring into a glass of water, the water will turn that color.
Physical, the water is still water and the food coloring is still food coloring you just mixed them together in one space. If you waited long enough the food coloring and water would settle back out so you had just water and food coloring.
yes food coloring is a solution is water because once you put it in it mixes and can not be seperated.
The food coloring is more dense than the water.