Honey, unless you're shopping at a butcher's deli, whip topping doesn't have pork in it. It's made of sugar, oils, and stabilizers, not bacon grease. So go ahead and dollop that fluffy goodness on your dessert without worrying about any hidden pigs.
no
Yes, any brand of whipped topping can be substituted for Cool Whip in a recipe.
yes
No, you cannot whip half and half to create a creamy topping for desserts. Half and half does not have enough fat content to whip into a stable, fluffy consistency like heavy cream.
Pork and Beans by Weezer
Generally whipped cream would be healthier -It's a lot of fluffed air, while ice cream is full of fat.
No its not. Cool whip is a topping, whipping cream is an ingredient.
One package of Dream Whip is equivalent to about 2 cups of whipped topping. Cool Whip, a brand of whipped topping, typically comes in 8-ounce containers, which is equal to 3 cups of whipped topping. Therefore, you would need about 1.5 containers of Cool Whip to equal one package of Dream Whip.
4 oz (by weight) of whipped topping = 1 cup So..... 12 oz of whipped topping = 3 cups
One package of Dream Whip typically makes about 2 cups of whipped topping once prepared. To make it, you mix the contents of the package with milk and vanilla extract, then whip it until it reaches a fluffy consistency. This makes it a great option for adding a light and airy topping to desserts.
Sauerkraut is topping often associated with sausages, particularly hot dogs. In general however, sauerkraut usually tastes good with pork meats and potatoes.
You can make a delicious dessert using half and half whip by whipping it with sugar and vanilla extract to create a light and fluffy topping for cakes, pies, or fruit.