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What else can I help you with?
What are the ingredients of nutrient broth?
peptone, beef extract, yeast extract, sodium chloride peptone, beef extract, yeast extract, sodium chloride
What happens in yeast and sodium citrate solution?
Yeast cells in a sodium citrate solution undergo fermentation to produce carbon dioxide and ethanol. The sodium citrate may act as a buffer to help maintain a stable pH for optimal yeast activity. This process is commonly used in bread making to leaven the dough and create a desired texture.
How can the activity of yeast be measured?
you can measure yeast by putting yeast in a warm climate
Does sodium bicarbonate contain yeast?
No. Sodium bicarbonate is simple alkaline salt.
What is the composition of luria agar?
The composition of luria agar is NaCl,Trypotone, Yeast extract and agar.
What effect does sweetener on carbon dioxide production in a yeast balloon experiment?
Using a sweetener in a yeast balloon experiment may impact carbon dioxide production. Sweeteners can provide additional food for the yeast, potentially increasing fermentation activity and resulting in more carbon dioxide production. However, the specific effect would depend on the type and concentration of sweetener used.
What are the effect if salt mix with yeast?
If you mix salt with yeast, the rise of the dough will be slowed down and the salt can kill the yeast.
How does yeast effect bread dough?
yeast is a microscopic organism that makes bread rise
When yeast and paramecia were together some of the yeast were ingested by the paramecia this activity is connected to which life function?
nutrition :)
When yeast and paramecium were placed in the same container some of the yeast were eaten by the paramecium this activity is connected to which life function?
nutrition :)
What two substances when mixed together make heat?
Calcium Chloride and water Yeast and Hydrogen Peroxide (Produces alot of gas) Hydrogen Peroxide and Sodium Iodide (Produces alot of gas) Disturbed Sodium Acetate (Shockwave)
What compounds are found in kitchen?
Common salt, sodium chloride, NaCl; sugar, sucrose, C12H22O11; baking soda, sodium bicarbonate, NaHCO3; are some of the pure compounds generally found in kitchens (for cooking) other pure compounds sometimes found in kitchens are washing soda, sodium carbonate, Na2CO3 (this scarce- its been replaced by less hazardous substances) borax, sodium borate, Na2B4O7.10H2O is used in some countries as a luandry agent.
