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to induce apoptosis
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What happens when Yeast is to hot or to cold?
When yeast gets warmer than normal then the cells split or divide a lot quicker than usual. If the yeast gets colder than usual than they split slower. from sexy mama
What is the chemical formula of yeast?
Yeast is not a chemical element, nor a compound, yeast is a living organism, a member of the Kingdom Fungi, this is eukaryotic microorganisms. They are generally unicellular organisms, but they can also form multicellular forms. They are useful for many processes human do because of the fermentation, which is the process that converts carbohydrates to carbon dioxide and alcohol.
Why does yeast froth when put in peroxide?
Yeast froths when put in peroxide because the acidic nature of peroxide reacts chemically with the products of yeast, causing hydrogen to be given off and froth to fizz rapidly.
Function of sodium acetate in RNA isolation?
chem 40 ba ito? ecksperiment 7? isolation of yeast rna? taga-UP ka ba?
Why does hydrogen peroxide react to yeast?
Hydrogen peroxide is a very powerful oxidizing agent. The cell walls of the yeast are made up of organic compounds that can be oxidized by the H2O2. It destroys the cell walls and kills the yeast in the process.
Does sodium bicarbonate contain yeast?
No. Sodium bicarbonate is simple alkaline salt.
What are the ingredients of nutrient broth?
peptone, beef extract, yeast extract, sodium chloride peptone, beef extract, yeast extract, sodium chloride
What is the effect of yeast and sugar solution?
fementation
What happens when yeast turns into alcohol?
its a drink then nothing happens Note - Yeast never turns into alcohol, yeast turns sugar into alcohol, thus alcohol is the yeast's waste product of metabolism.
Why does a sugar solution become alcoholic on adding yeast?
Yeast consumes sugar and as a byproduct you get alcohol. In simple terms, yeast eats sugar and pees out alcohol.
Effect of sodium chloride on yeast activity?
Dehydrates the yeast cells be creating an osmotic imbalance so the yeast cell crenates and dies. therefore the yeast cell activity is reduced.
Which chemicals kill yeast?
Bleach will kill yeast. Salt can slow the growth of yeast or stop it all together. Sodium benzoate and potassium sorbate can also kill yeast.
Why is the glucose solution boiled first before adding the yeast suspension?
The glucose solution is boiled then allowed to cool before you add the yeast because boiling water will kill the yeast.
What conditions is necessary for yeast to grow and multiply?
Yeast require energy to grow and divide its cells, therefore yeast grows best in sugar solution.
Why you need buffer solution to mix with unboiled yeast?
you dont
What happens when yeast respires anaerobically?
Nothing
What is the difference in appreance between boiled and unboiled yeast cells in Congo red solution?
since the unboiled yeast is alive it will not allow the congo red to be absorbed and the boiled yeast is dead so it doesnt have any way to fight of the solution(congo red)
