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When yeast is deprived of oxygen it will convert glucose into what?
When yeast is deprived of oxygen, it will convert glucose into ethanol and carbon dioxide through a process called fermentation.
What is the molarity of an aqueous solution containing 40 g of glucose in 1.5 l of solution?
To find the molarity, first calculate the number of moles of glucose in 40 g using its molar mass. Then, divide the moles of glucose by the volume of the solution in liters (1.5 L) to get the molarity.
What is the pH of an aqueous solution C6H12O6?
The pH of a solution of C6H12O6 (glucose) is neutral at pH 7 since it does not directly contribute to H+ ions in solution.
What is the molality of 7.80 percent by weight glucose solution?
To find the molality of a solution, you need the mass of the solvent (usually water) in kilograms and the number of moles of solute (glucose). Given that the solution is 7.80% glucose by weight, you can calculate the mass of glucose in the solution and then convert it to moles using the molar mass of glucose. From there, you can find the molality by dividing the moles of glucose by the mass of the solvent in kilograms.
Which one of the following aqueous solutions would have the highest freezing point: a solution of sodium chloride, a solution of glucose, or a solution of ethylene glycol?
A solution of ethylene glycol would have the highest freezing point among the three options.
When yeast is deprived of oxygen it will convert glucose into what?
When yeast is deprived of oxygen, it will convert glucose into ethanol and carbon dioxide through a process called fermentation.
What is the molarity of an aqueous solution containing 40 g of glucose in 1.5 l of solution?
To find the molarity, first calculate the number of moles of glucose in 40 g using its molar mass. Then, divide the moles of glucose by the volume of the solution in liters (1.5 L) to get the molarity.
What is the pH of an aqueous solution C6H12O6?
The pH of a solution of C6H12O6 (glucose) is neutral at pH 7 since it does not directly contribute to H+ ions in solution.
What type of electrolyte is an aqueous glucose solution?
It is not an electrolyte as such. It needs to have salts in it that conduct electricity in order to be a complete electrolyte.
Why glucose favors the ring form in aqueous solution?
Glucose favors the ring form in aqueous solution due to the formation of intramolecular hydrogen bonds between the hydroxyl groups on its carbon atoms. This stabilization of the ring form by hydrogen bonding makes it the more energetically favorable conformation in water.
What is the amount of ethanol produced from 1kg of glucose?
1kg of glucose produce 0.5kg of ethanol
What is the molality of 7.80 percent by weight glucose solution?
To find the molality of a solution, you need the mass of the solvent (usually water) in kilograms and the number of moles of solute (glucose). Given that the solution is 7.80% glucose by weight, you can calculate the mass of glucose in the solution and then convert it to moles using the molar mass of glucose. From there, you can find the molality by dividing the moles of glucose by the mass of the solvent in kilograms.
Which one of the following aqueous solutions would have the highest freezing point: a solution of sodium chloride, a solution of glucose, or a solution of ethylene glycol?
A solution of ethylene glycol would have the highest freezing point among the three options.
A model cell half full of an aqueous solution of glucose with a membrane that is permeable to glucose is placed into a beaker of distilled water Explain what is likely to happen?
do you go to UTAS? that is not an answer how is this going to help people ????
How many moles of glucose are required to form 127g of ethanol?
To form ethanol, the chemical equation shows that one mole of glucose is converted to two moles of ethanol. The molar mass of glucose is around 180 g/mol and that of ethanol is around 46 g/mol. Therefore, to produce 127g of ethanol, you would need 127g/(46g/mol) = 2.76 moles of ethanol. Since glucose to ethanol is a 1:2 ratio, you would need half as many moles of glucose, which would be 1.38 moles of glucose.
Fermentation is a complex chemical process of wine making in which glucose is converted into ethanol and carbon dioxide statrting with 500 4g of glucose what is the maximum amount of ethanol in grams?
C6H12O6 (180.16 g/ mol) ---> 2C2H5OH (46.07 g/mol) + 2 CO2 600.4 g glucose @ 92.14 g ethanol / 180.16 g glucose = 307.06 grams of ethanol can be produced 307.06 grams of ethanol @ 0.789g/ml = 389.2 millilitres ========= your answers: 307 grams of ethanol & 0.389 litres of ethanol
Is glucose soluble in .95 of ethyl alcohol?
Glucose is soluble in ethanol.
