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Several of the most popular methods of food preservation are:

Smoking

Salting

Brining in salt water

Canning or Jarring

Vacuum sealing

Irradiation

Infusing with spices, such as pepper, curry, etc.

Sugar curing

Immersion in honey

Refrigeration and freezing

dehydration or drying

underground storage.

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Related Questions

What are ways to preserve food?

salting


How does salting preserve food?

the salt kills bacteria that spoils the food


What is the tools use in food preserve?

Salting, Freezing, And Covering etc...


What is an example food salting?

The making of bacon.


What are the advantages and disadvantages of using salt to preserve food?

Pro: Salting food is a cheap and effective preservation technique.Con: The food may taste too salty if it is not properly prepared.


How do you use smoking to preserve food?

Smoking itself does not preserve food. The salting, brining, sugaring, and drying are what act as preservative. The antimicrobial and antioxidant nature of smoking helps in the process, but the act of smoking alone does not keep food safe.


How did they preserve food during the Revolutionary War?

by smoking the meats canning fruits and vegies also salting meat to make jerky


How salting curing and irradiating work?

salting canning drying irradiating boiling curing and freezing are all methods of preserving foods


What is salting in food preservation?

Salting equipment


What two spices were used to preserve food in the middle ages when there was no refrigeration?

For the most part foods were stored by cooking and salting them, like making beef jerky for example. This allowed the foods to last through the winter.


How must food be kept in order to reframe from getting mouldly?

you preserve the food Ex: cooking, freezing, refrigerating, salting, spicing, irradiating, pickling, add preservatives...


2 why does adding salt to some food items like fish preserve it from spoiling?

Because salting as a method of preserving destroys bacteria and prevents bacterial growth and decay of the meat.