The eggs with a lion printed on the shell dont need to be overly cooked because these chickens have been vacinated against salmonella. if you under cook an egg that may contain salmonella there is a chance you will get salmonella poisoning
Boil chicken for about 15-20 minutes to ensure it is cooked thoroughly and safe to eat in chicken salad.
Boil chicken for enchiladas for about 20-25 minutes to ensure it is cooked thoroughly and tender.
Frozen chicken breasts should be pressure cooked for approximately 10-12 minutes per pound to ensure they are thoroughly cooked and safe to eat.
You can if it was deep-frozen raw chicken which was defrosted and then thoroughly cooked in the oven. If the cooked chicken is then deep-frozen it can be defrosted (thawed) and eaten, but should not be deep-frozen a third time.
Pork should be cooked to an internal temperature of 145F (63C) to ensure it is cooked thoroughly and safely.
Bearded dragons can eat cooked chicken in small amounts as an occasional treat, but it should not be a regular part of their diet. Chicken is high in protein and fat, which may not be suitable for their digestive system and nutritional needs. Always ensure that the chicken is thoroughly cooked and free from spices or additives. A balanced diet for bearded dragons primarily consists of insects, vegetables, and greens.
As long as the chicken was thoroughly cooked and reached the appropriate temperature in all parts of the chicken, it should be safe to eat.
If it was cooked and stored properly, then reheated thoroughly in the curry, it should be safe - but I'd wonder about the flavor conflicts.
No, it is not safe to eat medium rare chicken as it may contain harmful bacteria like salmonella that can cause food poisoning. Chicken should be cooked thoroughly to an internal temperature of 165F to ensure it is safe to eat.
You can determine if chicken is fully cooked by checking its color, texture, and juices. Fully cooked chicken should have no pink color, the juices should run clear, and the meat should be firm and not rubbery.
The internal temperature of a pork roast should reach 145F (63C) to ensure it is cooked safely and thoroughly.
If the food has not cooked long enough to be thoroughly cooked through, or as browned as it should be, it has been inadequately cooked.