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What is a foodbourne illness?
A foodborne illness is a disease that is caused by consuming contaminated food or beverages. It is typically caused by bacteria, viruses, parasites, or chemical substances present in the food. Symptoms may include nausea, vomiting, diarrhea, and fever.
What is deficiency diseases?
A disease that is caused by a lack of a substance. For example, Anaemia is caused by consuming low amounts of iron
What is the relationship between pasteurization and disease?
The relationship between pasteurization and disease is that Louis Pasteur who created the vaccine for polio, learned that microorganisms cause disease in humans. That is the relationship between pasteurization and disease.
What food groups are major sources of foodborne illness?
Foodborne illness (also foodborne disease and colloquially referred to as food poisoning) is any illness resulting from the consumption of contaminated food. Foodborne illness usually arises from improper handling, preparation, or food storage. Good hygiene practices before, during, and after food preparation can reduce the chances of contracting an illness. There is a general consensus in the public health community that regular hand-washing is one of the most effective defenses against the spread of foodborne illness. The action of monitoring food to ensure that it will not cause foodborne illness is known as food safety. Foodborne disease can also be caused by a large variety of toxins that affect the environment. For foodborne illness caused by chemicals such as pesticides or medicines in food and naturally toxic substances like poisonous mushrooms or reef fish.
What is the medical term meaning food poisoning?
gastroenteritisFoodborne diseases, foodborne illness, foodborne infections, foodborne intoxication.There are specific names for the illnesses caused by specific microbes. Some examples are* Salmonellosis caused by Salmonella* Botulism caused by Clostridium botulinum * Campylobacteriosis caused by Campylobacter * Giardosis caused by Giardia.
Foodborne illness is least likely caused by?
Poor personal hygiene
What are the potential risks of consuming undercooked brownies?
Consuming undercooked brownies can pose risks of foodborne illnesses caused by bacteria like Salmonella and E. coli. These illnesses can lead to symptoms like nausea, vomiting, diarrhea, and stomach cramps. It's important to ensure brownies are fully cooked to avoid these risks.
Is typhoid a food borne disease?
Typhoid fever is a water or foodborne disease caused by contamination from another person with typhoid fever. Typhoid is carried in the feces of infected people. The number of typhoid fever infections has dropped because people are aware of proper sanitation.
What deficiency disease is caused by a diet that contains too little iron?
Anaemia is caused by defeciency in Iron. Anaemia is caused if there is not enough haemoglobin production. This may be prevented by adding sufficient iron in the diet.
What disease is caused by bacillus?
tetanis is the disease caused by bacillus
What is trichinosis?
Trichinosis is a parasitic infection caused by roundworms called Trichinella. It is typically contracted by consuming undercooked meat, particularly pork, that contains the larvae of the parasite. Symptoms can include abdominal pain, diarrhea, fever, muscle pain, and swelling around the eyes.
What causes chrome disease?
Chrome disease is caused by consuming contaminated food which may leаd tο a nυmber οf disorderѕ in the digeѕtive system. One such disorder that affects the gastrointestіnal tract that results in its іnflammation iѕ Crohn's disease, which iѕ alsо known as Chrοme dіseaѕe.
