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What else can I help you with?
How many insect legs are in an average chocolate bar and?
Many people say there is 8 but there could be less or more than that. Other things could be in there too like mold, poop, all sorts of things. There is even a law that tells specifically how much of these things that can be in food. It's almost impossible for the things to not get in food so the FDA made that law. Also there is about one or two rodent hairs in the chocolate bar.
What causes high levels of uric acid in an animal?
High levels of uric acid in an animal could be caused by a number of issues. For example, there is a genetic defect in Dalmatians that causes them to have unhealthy levels of uric acid. If your animal has high levels of uric acid, you should consult your veterinarian, without question.
What do the levels of a food web represent?
The levels of a food web represent the energy.
Freezing food the action of bacteria?
Freezing food slows or stops the action of bacteria
How do you keep reviving on Pokemon without revivng seeds?
You must have an Action Replay and then the code, or you just use Oran Berries or any food that will boost you're Pokemon's HP levels.
What relationship exists between trophic levels and food chain?
Trophic levels and food chains are connected in number of ways. Trophic levels show the energy transfer throughout the species in different food chains.
How do you feed a puppy with a cleft solid food?
This is a question for a vet. Cleft palates are a genetic defect and don't go away
The levels to which organisms are assigned based on their main food source are called?
Trophic Levels
The levels to which organisms are assigned based on their main food sources are called?
trophic levels :)
Should someone with high cholesterol eat bananas?
Bananas are a good food for someone with high cholesterol. The high levels of potassium are a great help for healthy heart action which can be affected by high cholesterol.
Is each step in a food chain or food web called?
trophic levels.
What are the methods of preserving food and their action to food?
Salting, Pickling etc
