The coco bean is used for chocolate and coffee.
It is harvested for cocoa, which is used for cocoa powder and chocolates
cacao beans
Cacao are seeds(beans) inside the fruit of the cacao tree which is a large berry called the cacao pod...
Theobroma cacao is the scientific name for the cacao tree, which produces cocoa beans used to make chocolate. The seeds of the cacao fruit are fermented, dried, roasted, and processed to make various chocolate products.
Cacao plants have woody stems. They are perennial trees that grow in tropical regions and are cultivated for their seeds, which are used to produce cocoa and chocolate.
No, a herb is a flavouring derived from the leaves of plants. Cacao is derived from the seeds of the cacao plant and should more properly be described as a spice.
The cacao bean is the base ingredient of chocolate and other foods. The inside contains a sweet, thick, gluey pulp (mucilaginous) and 30-50 large, soft seeds. In South America, native home of the cacao, the pulp is referred to as "'baba de cacao" or "saliva of the cacao. "
They can make cocoa out of its seeds.This can be made into chocolates or beverages such as hot chocolate.
Cacao refers to the beanlike seeds from which cocoa, cocoa butter, and chocolate are made. It is a key ingredient in chocolate production and is derived from the cacao tree.
The seed pod of the cocoa plant, Theobroma Cacao, which contains 30 to 50 cacao seeds.
The meaning of the Latin Theobroma Cacao is cacao tree. It growns is South America, with his seeds they make cacao powder or chocolate. Mostly liked by children and women.
cacao