No specific country. Kippers are cured herrings - which can be caught in any of the world's oceans.
Africa
No, at least not ordinary pickles. You can pickle eggs, since just almost any small, porous substance can be pickled. Plant materials are usually pickled for this process, such as cucumbers, green beans, and mushrooms. Some animal products are pickled from time-to-time, however, including pigs feet and yes, eggs.
Fish often turn red when they are cured and smoked. Smoked salmon, for example, is bright red. Herrings have been cured this way since the middle ages and called "red herrings". Smoked herrings have a rather potent scent and would divert hunting dogs who track by scent; it was for this reason that it was first used in its figurative sense as a diversion in 1807.
The alpaca comes from south america, no disputes please.
Oh, dude, pickled pig lips come from, like, pigs. Shocking, right? I know, mind-blowing stuff. So, basically, they take the lips of a pig, pickle them in vinegar and spices, and voila, you have yourself a delicacy that's... well, let's just say it's an acquired taste.
because while you say it, the elves come and stab your lips.
it comes from Australia It's also grown in the southern Great Plains region of the US.
Hoenn Region
Which does the region of jazz come from
It isn't a real region
The Basque region on the French border.