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Fruit preserved or cooked in syrup often served with yougurt whipped cream or creme fraiche?
The dish you're referring to is known as "compote." It consists of fruit that has been cooked in syrup, which enhances its flavor and preserves its texture. Compote is often served as a topping for yogurt, whipped cream, or crème fraîche, making it a delicious addition to desserts or breakfast items. Its sweet and tangy profile pairs well with creamy elements, creating a delightful balance of flavors.
What else can I help you with?
How can cooked meat sauce be preserved?
in the refrigerator
What is freemarson?
It is a type of whipped confection made from milk and sugar that does not stick to the pan when cooked.
What is a Fruit preserved or cooked in a syrup?
jam or jelly.
Is smoked beacon raw or cooked?
its semi cooked, as it is smoked. Smoked foods can be preserved for long. Its a technique used for years and years, when science and chemical were not available
Is cured food the same as cooked?
Cured foods have been preserved by adding a combination of salt, nitrates, nitrite or sugar.
How was food kept from rotting or decaying in medieval times?
it was preserved in salt and cooked in fire. lol.
What is in the 3 musketeers candy bar?
A 3 musketeers is a chocolate bar with a center made of nougat and whipped chocolate.
Is jam living?
No. Jam is not living. It is actually a preserved cooked fruit spread so It is not performing any more life functions.
What should you eat when you have diaria?
You should eat White Bread instead of Wheat Bread.=You should eat Plain Yougurt.==You should eat Bananas.==You should eat Well Cooked Rice.==You should'nt eat foods with high fiber.=
Apples are they good or bad?
Apples are good. They can be eaten raw, cooked, preserved or turned into cider. They contain a range of vitamins and little fat.
What colour is egg whites and sodium hydroxide?
Egg whites are colourless and transparent until they are cooked when they become white and opaque. Sodium hydroxide is white.
Is preserved ginger the same as crystallized ginger?
Essentially yes. Preserved ginger has been cooked and preserved in a sugar syrup. If you were to continue this process with ever increasing densities of sugar syrup then you would get candied /crystallised ginger. There is another process to produce what in UK is called Chinese Ginger where a pulp of ginger is cooked with sugar until a gelatinous paste is formed what the French call a pate de fruits. The paste is set in moulds , then turned out an coated in coarse grain sugar served as a sweetmeat.
