Function of cooking oil

Answer 1

To prevent things from burning and sticking to the pan.

In a baking recipe, it has the same function as butter or any other fat - to create a crumbly texture and prevent the outcome from being brick-like. It also adds moistness and helps prevent staling.

Answer 2

para mu samot ka oily ang face sa mag kaon sa imong gna luto.

Answer 3

I use it to put on pans so food won't stick to it. There may be recipes that call for the use of cooking oil.

Answer 4

lots petrol plastic many others

Answer 5

To fry in.