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The sugar content in a daiquiri can vary based on the recipe and ingredients used. A classic daiquiri, made with rum, lime juice, and simple syrup, typically contains about 1 to 2 ounces of simple syrup, which translates to roughly 8 to 16 grams of sugar per drink. If fresh fruit is used, like strawberries or mango, the sugar content may increase accordingly. Always check specific recipes for precise measurements.

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AnswerBot

2w ago

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