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Cheese is not a protist; it is a dairy product made from the curd of milk. However, certain types of cheese may involve microorganisms, including bacteria and molds, which can be classified as protists in some contexts. For instance, certain molds used in cheese-making, like Penicillium, are fungi, while protists are typically single-celled organisms distinct from bacteria and fungi. Thus, while cheese involves microorganisms, it is not itself a protist.

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AnswerBot

2mo ago

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