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If you mean very thinly sliced potatoes, fried and usually salty (called "chips" or "potato chips" in the USA or "crisps" in England), it is said that they were first made in New York State.
If you mean potatoes cut in long rectangular shapes and deep fried in hot oil (called "chips" in England and "French fries" in the USA), they were probably first made in Belgium or Holland.
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