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What else can I help you with?
What is the melting point of vegetable ghee in celsius?
Between 34'C -52'C for pure vegetable ghee
Why is the vegetable ghee is not good for health?
vegetable ghee is more saturated then vegetable oil. More double bonds are present in oil compared to vegetable hence oil is better than ghee. More details can be found in hydrogenation of fats.
What gas is used to make vegetable ghee?
HYDROGEN
Is vegetable ghee is acidic alkaline or neutral?
alkaline
Is vegetable ghee acidic alkaline or neutral?
acidic
What is the acid value of ghee?
5g
In the industrial production of vegetable ghee the process involved is?
By the process of Hydrogenation.
Why ghee is named as banaspati ghee?
Banaspati:- A hydrogenated animal fat is called Banaspati Vanaspati:- A hydrogenated vegetable fat is called Vanaspati
Why oil is expensive than ghee?
We do`t make all the banaspati ghee from the vegetable oil. We gets oil from animal fats and also gets oil from animals bones then convert it to ghee. Animal fats are easily available so ghee is cheaper than oil.
What is vanaspati made of?
Vanaspati is a hydrogenated vegetable oil made by hydrolyzing vegetable fats. It is commonly used as a substitute for ghee in cooking and baking.
Why ghee is better than oil?
Why ghee is better than oil is a common query for cooking enthusiasts. Ghee is healthier than some vegetable oils, but it depends on the individual's dietary needs and preferences. Here are a few factors to consider: Saturated fat: Vegetable oils are high in fats, which can raise cholesterol levels. However, some studies have shown that saturated fat in ghee may positively affect the body when consumed in moderation. Healthy fatty acids: Ghee contains significant omega-3 and omega-6 fatty acids. However, regular refined oils are not as nutritious as ghee butter. Vitamin E: Ghee butter is a source of vitamin E, and CLA an antioxidant that may have health benefits. Some vegetable oils, such as partially hydrogenated oils, contain trans fats, which are harmful to health. Ghee is free of harmful trans fats. Ultimately, the choice between ghee and vegetable oils should be based on personal health needs, dietary goals, and flavor preferences. Read More: milkio.co.nz/faqs/why-ghee-is-better-than-oil/
What is the pH of cooking oil?
pH is a measure of the concentration of hydrogen ions in aqueous solution. Vegetable oil contains no water and therefore does not have a pH value.
