pH is a measure of the concentration of hydrogen ions in aqueous solution. Vegetable oil contains no water and therefore does not have a pH value.
Any pH because oils are not dissociated to form ions.
Because cooking oil looks like the colour is orange!
The paper will become orange in colour.
I dont think so. But what I recomend is mayonaise. WARNING Mayonaisse is made of eggs and oil but don't take away the eggs in what your making.More information:Apple cider is a thinner liquid than cooking oil, and it would change the pH level drastically. It is probably not a good choice as a substitution for cooking oil.
Yes, cooking oil is made out of oil.
cooking oil
Jews use oil in cooking for the same reasons that anyone uses oil in cooking.
The main advantage is to re-use (re-cycle) the cooking oil again, which saves having to buy new cooking oil. Though, eventually, new cooking oil will be needed to replace or top-up old cooking oil lost to evaporation, or cooking oil tainted with a strong smell, possibly from cooking a lot of smelly fish.
Oil is generally neutral on the pH scale, with a pH level close to 7. However, the pH of oil can vary depending on factors such as the type of oil and any impurities present.
Mineral oil should NEVER be used for cooking. It is a petroleum byproduct, not a food-based cooking oil.
The pH of motor oil is approximately 5 or higher.
Because margarine is a fat as is the cooking oil.