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I dont think so. But what I recomend is mayonaise. WARNING Mayonaisse is made of eggs and oil but don't take away the eggs in what your making.
More information:
Apple cider is a thinner liquid than cooking oil, and it would change the pH level drastically. It is probably not a good choice as a substitution for cooking oil.
What else can I help you with?
What is a non-alcoholic substitute for brandy that can be used in cooking or baking recipes?
A non-alcoholic substitute for brandy in cooking or baking recipes is apple juice or apple cider vinegar mixed with a small amount of vanilla extract.
What are some substitutes for vinegar that can be used in cooking and baking?
Some substitutes for vinegar in cooking and baking include lemon juice, lime juice, apple cider, white wine, and balsamic glaze.
What can you use instead of dry cider for cooking?
Apple juice works well if you have no cider.
Does alcohol evaporate when cooking with apple cider?
hahahahaha
Does white vineger or apply cieder WORK BETTER in baking soda?
If you mean white vinegar as opposed to apple cider vinegar I would think there is very little difference from the viewpoint of baking soda's effectiveness as a raising agent in baking. As a cleaning agent white vinegar would work better with baking soda as it has no colour, less odour and less stickiness than cider vinegar. If you mean apple cider as opposed to apple cider vinegar, then white vinegar would be more effective with baking soda as a raising agent. The baking soda would still interact with the acidity of the cider and the apply flavour of the cider would add a little something to the taste but as there would be more acid in a volume of vinegar than in an equal volume of cider the vinegar would work better with the soda. The effervesence in the cider would be released for the most part while mixing the batter rather than during the cooking process.
What can I use as a substitute for lemon juice in baking?
You can use vinegar or apple cider as a substitute for lemon juice in baking.
Is apple cider vinegar a preservative?
No, apple cider vinegar is not a preservative. It is commonly used in cooking and as a health remedy, but it does not have preservative properties to prevent spoilage of food.
What is the difference between apple vinegar and apple cider vinegar?
Generally, white vinegar is often synthetic acetic acid, and cider vinegar is fermented from apple cider. The difference in cooking is one of flavor, as the two have similar chemical properties.
Can you take aspirin with apple cider vinegar and baking soda?
It's generally safe to take aspirin with apple cider vinegar and baking soda, but caution is advised. Apple cider vinegar can irritate the stomach, and combining it with aspirin, which can also cause gastrointestinal issues, might increase the risk of discomfort or bleeding. Baking soda may alter stomach acidity and could affect the absorption of medications. Always consult a healthcare professional before combining supplements or medications.
What can be used to replace dry white wine AND sherry in a recipe?
In cooking Apple juice or apple cider can fill the bill.
RuneScape how do you get apple mush?
Apple mush is created by putting four cooking apples into a cider-press, crushing them, and placing the result in a bucket.
How effective is the combination of apple cider vinegar and baking soda in eliminating fleas from your home and pets?
The combination of apple cider vinegar and baking soda may help repel fleas, but it is not a guaranteed method for eliminating them completely. It is recommended to consult with a veterinarian for more effective flea control options.
