How and why does the melted chocolate harden on the strawberries?

Answer 1

some chocolates have a lot of wax in them which causes it to harden well did you use a regular pot or a double boiler when melting chocolate a douuble boiler should be used water in the bottom pan chocolate in the top pot and chocolate should always be melted at low heat.

Answer 2

Naturally, the fats in cocoa butter / cocoa fat are a solid at room temperature. When heated, the bonds loosen allowing the chocolate to be melted. As it cools to room temperature again, the bonds re-form and the chocolate will re-solidify.

Answer 3

If you put it in the fridge melted chocolate will become hard again.

Answer 4

i think its hard to melt because its gooey and gross. white choclate is way better than like dark choclate. [if u like darh choclate u r wierd]

Answer 5

It has small amounts of concrete in it.

Answer 6

melted chocolate