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How are jams and jellies processed?

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Anonymous

∙ 10y ago
Updated: 11/7/2022

Jams and jellies are processed through a sanitary canning process. The jams and jellies are pasteurized (boiled) to where they have killed all possible pathogens. Then they are packed in hot jars , then cooled and sealed.

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Wiki User

∙ 10y ago
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