Bread mold, primarily caused by fungi like Rhizopus stolonifer, spreads through the release of spores into the air. These spores land on suitable surfaces, such as bread, and germinate when conditions are favorable—typically warmth and moisture. The mold then grows through the bread by extending its hyphae, which absorb nutrients and allow the fungus to proliferate. This process results in the visible growth of mold and the eventual decay of the bread.
'She poured wax into the mould' 'The bread was covered in mould'
Bread mould grows on bread
The scientific name of bread mould is Rhizopus stolonifer.
bread mould
it is bread
No it is a decomposer.
Yes, bread mold is an example of fungi
yes white bread will get mould faster
examples of saprophytes:Rhizopus(bread mould), mucor(pin mould), Yeast, and Agaricus( a mushroom)
examples of saprophytes:Rhizopus(bread mould), mucor(pin mould), Yeast, and Agaricus( a mushroom)
green mould
mould