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The term, "drumette" can mean one of two things.
The first kind of drumette is a small piece of chicken containing a bone - this actually is the larger section of a chicken wing, with the outer tip section removed. This is considered to be white meat.
The second kind of drumette is a shaped piece of formed chicken meat that has been removed from the bone. A processor uses molds to shape the chicken pieces into a bite-sized morsel, after which they are usually breaded and fried (or prepared for frying) and packaged. This kind of drumette can contain either white or dark meat or a combination. It might tell you on the package.
So - to recap - if it has a bone in it, it is part of a chicken wing, and is white meat. If it is boneless, it can be white, dark, or a combination.
What else can I help you with?
Is a chicken drumstick considered white or dark meat?
A chicken drunstick can be dark or white meat.
Is Cornish hen white meat?
The chickens hindquarters are usually the dark part and the chicken. The chickens wings, drumstick + the breat are the white meat.
What is white meat chicken and how is it different from dark meat chicken?
White meat chicken refers to the breast and wing meat of the chicken, which is lighter in color and has a milder flavor compared to dark meat chicken, which comes from the legs and thighs. White meat is lower in fat and calories, while dark meat is juicier and richer in flavor.
What is dark meat chicken and how does it differ from white meat chicken?
Dark meat chicken refers to the meat from the legs and thighs of the chicken, which is darker in color and contains more fat compared to white meat chicken, which comes from the breast and wings. Dark meat is juicier and more flavorful, while white meat is leaner and has a milder taste.
What pieces of chicken are dark and what pieces are white?
Chicken legs (drumsticks, thighs) and backs are dark meat. Chicken breasts and wings are white meat.
What is white meat chicken and how does it differ from dark meat chicken?
White meat chicken refers to the breast and wing meat of the chicken, which is lighter in color and has a milder flavor compared to dark meat chicken, which comes from the legs and thighs. White meat is lower in fat and calories, while dark meat is juicier and richer in flavor due to its higher fat content.
Which meat on a free range chicken is the leanest dark meat or white meat?
white
Is dark meat better than light meat when preparing chicken soup?
You can use either white or dark meat when preparing chicken soup. The dark meat has a little more flavor than the white meat.
What are the differences between white chicken and dark chicken in terms of taste, texture, and nutritional value?
White chicken meat is generally leaner and milder in flavor compared to dark chicken meat, which tends to be richer and more flavorful. In terms of texture, white chicken meat is often more tender and moist, while dark chicken meat can be slightly tougher. Nutritionally, white chicken meat is lower in fat and calories, while dark chicken meat contains more iron and zinc.
What pieces of the chicken have dark meat?
the legs and the wings are dark, the breast is white meat
What foods do you get from chickens?
eggs,white meat,and dark meat... chicken meat that is.
What is considered white meat on a chicken and how does it differ from dark meat?
White meat on a chicken is typically found in the breast and wings, while dark meat is found in the thighs and drumsticks. White meat is leaner and has a milder flavor compared to dark meat, which is richer and juicier due to higher fat content.
