when they milk the goats the goats udders can be infected, and that means bad milk - which then gets made into bad cheese.
Cheese made with goat milk!
Yes, you can freeze goat cheese, but it may affect its texture and flavor. When thawed, the cheese may become crumbly and slightly grainy. It is best to use frozen goat cheese in cooked dishes rather than eating it on its own for the best results.
the type that that guy in Romania gave me when i was 4. it tasted good. or i like the type of goat cheese that tastes like goat cheese. what does goat cheese taste like?
It depends on how you're using it. Usually, people just say "goat cheese" to mean cheese made from goat milk. If you're talking about cheese belonging to a goat, you'd say "goat's cheese."
Feta is one such cheese, Manouri another.
GOAT!
Some delicious recipes that feature creamy goat cheese as a key ingredient include goat cheese and spinach stuffed chicken breast, roasted beet and goat cheese salad, and goat cheese and caramelized onion tart.
Feta is a sheep's milk cheese, but some goat's milk is generally allowed.
Acapella cheese is goat's milk cheese.
Once goat cheese is sour you cannot "un-sour" it.
Goat cheese and cheddar cheese.
Tofu does not replace any cheese in recipes. It is not spreadable like soft cheese, or will not melt with heat like goat and other cheese, for instance on toasts with honey, or on pizzas. I assume you were not asking about dry goat cheese.