You can tell when bread is done baking by tapping the bottom of the loaf - if it sounds hollow, it's ready. Additionally, the crust should be golden brown and the bread should have a firm texture.
Bread is sometimes awful, have you tried creating your own for a substitute that you will enjoy. If you don't like plain bread you can try making your own. I like raisin bread, and i would use it instead of bread with my meals, but for sandwiches it never works. So try making your own- add a little garlic, pepper or add delicious toppings you enjoy
What do you mean? I can tell you bread belong in the carbohydrate foog group.......
The correct phrase is "do not tell a soul" which means to keep something confidential and not share it with anyone. "Do not tell a sole" would not be correct in this context.
William Tell [Guillaume Tell] was premiered 3rd Aug 1829
Scrambled eggs are done when they are no longer runny and have a firm texture. You can check by gently stirring the eggs and making sure there is no liquid left in the pan.
if it has green or brown spots on it
You can tell if a pepper is bad by looking for signs of mold, discoloration, or a soft and mushy texture. If the pepper smells off or has a slimy texture, it is likely spoiled and should be discarded.
You can tell when a cantaloupe is bad by checking for mold, a foul smell, or a mushy texture.
You can tell broccoli is bad if it has a strong, unpleasant smell, is discolored, or has a slimy texture.
You can tell when bread is done baking by tapping the bottom of the loaf - if it sounds hollow, it is likely done. Additionally, the crust should be golden brown and the bread should feel firm when gently pressed.
White bread does because with the wheat bread you can never tell if it is toasted or not