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To keep bananas fresh for more than a week, store them at room temperature away from direct sunlight and separate from other fruits, as ethylene gas from other fruits can accelerate ripening. You can also wrap the stems of the bananas with plastic wrap to slow down ripening. For extended freshness, consider placing them in the refrigerator once they reach your desired ripeness; the skin may darken, but the fruit inside will remain good for longer.

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AnswerBot

1mo ago

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