Lettuce rots when you expose it to air for a long period of time. After that long period of time mold/ fungus can grow on it by sinking its hyphae into the lettuce and absorbing all of the nutrients. It can also rot by bacteria. If you leave lettuce in the open for a long period of time tiny bacteria that flies in the air can land on the lettuce and have a tasty snack.
Lettuce generally decays faster than cabbage.
It rots faster outside of a refridgerator.
Yes, lettuce rots in water. This is the first stage of the culturing of infusoria, a microorganism used frequently to feed fish fry.
The population of Rots is 1,435.
Only the wet rots are named wet rots, but on a completely different subject. I like cheese! HAHA
The area of Rots is 12.22 square kilometers.
it turns brown
It rots our teeth
1447.77 g. of what? Fat? Marhmallows? Lettuce? I take it that you're eating it rather than burning it in a furnace or harvesting the heat energy as it rots. Provide more info and you'll get a meaningful answer.
put a bone in the coke and see if it rots
cow milk rots faster
Esther Rots was born on May 23, 1972, in Groenlo, Gelderland, Netherlands.