Lipids are mostly nonpolar, while sugars are polar.
Sugar is not a component of lipids but a component of carbohydrates.
Sugar water does NOT contain lipids!Unless it is not just sugar water.
No, sugar is not a component of lipids. Lipids are organic molecules that include fats, oils, and waxes, while sugar is a type of carbohydrate. Lipids are made up of fatty acids and glycerol, while sugars are composed of carbon, hydrogen, and oxygen atoms.
Lipids are not a carbohydrate. Lipids are lipids. Lipids include fats, waxes, sterols, fat-soluble vitamins, monoglycerides, diglycerides, triglycerides, and phospholipids. Sugar includes monosaccharides galactose, lactose, and fructose and other saccharides. These are carbohydrates characterized by a sweet flavor. In most cases and in common use sugar almost exclusively refers to sucrose (glucose + fructose). There are no compounds which are in both groups save glycolipids, lipids with carbohydrate side-chains.
lipids.
The common lipids are triglycerides and each contain one molecule of glycerol. Glycerol is a sugar, so the answer is yes.
Ribose
Sugar is not a component of lipids but a component of carbohydrates.
DNA has got Deoxyribose sugar. RNA has got Ribose sugar.
lipids
No, sugar and starches are not lipids. Lipids are a class of organic compounds that includes fats, oils, and cholesterol, while sugar and starches belong to the carbohydrate group. Lipids are hydrophobic molecules that are important for energy storage and cell membrane structure, while sugars and starches are primarily used for energy production in the body.
monomers for carbohydrates is monosaccharides simple sugar. monomer for lipids is 3 fatty acids