well first if its turning colors its probably not good anymore, and if it smells like rotting eggs then its not good either, or its April foos day
No, not in tiny amounts. However, it can cause weight gain if you eat a lot of it.
No. There is corn starch, potato starch, rice starch...
i am feeding my geese mixed corn at the moment but they still are not satisfied could you please tell me the best corn to feed them to fill there bellies. thankyou
Maltodextrin is a starch commonly derived in the US from corn. Maltodextrin is also known as "corn starch" and can be found in the baking aisle of your local grocery store. Pharmaceutical-grade, or USP maltodextrin can be obtained from a pharmacy, but may require a prescription in order to purchase. A quick call to your local compounding pharmacy will tell you whether one is required.
You can tell if corn on the cob is done cooking by piercing a kernel with a fork - if it is tender, the corn is ready.
How you can tell if raw beef is still good to cook will be by its' smell and appearance. If it has a use by date, this is also a good indication of whether or not it is good to cook.
You can tell when corn on the cob is done cooking by piercing a kernel with a fork. If it is tender and easily pierced, the corn is ready to eat.
is corn soup healthy.can you tell me
If the spring is not physically broken, it is probably still good.
Starch doesn't digest saliva. The enzyme in saliva digests starch.
if he or she still want to kiss u
Don't know couldn't tell ya but I think ask Jeeves is a good place to go Starch