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There are two types of respiration, aerobic and anaerobic. Yeasts are the one's which don't need oxygen to survive.

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Can yeast live without oxygen?

Yes, yeast can undergo fermentation to produce energy in the absence of oxygen. This process allows yeast to survive and grow even in anaerobic conditions.


Can yeast survive freezing temperatures?

Yes, yeast can survive freezing temperatures.


What is absence of air?

A Vacume


Is their a word for absence of air?

the absence of air is "vacuum"


What are things that plants need to survive?

water,air,sunlight,correct temperature,food,absence of insects and poisons


What enery rich compound has been broken down to allow the yeast cells to survive and what are the resulting products?

The energy-rich compound that is broken down by yeast cells to survive is glucose. During the process of fermentation, yeast cells convert glucose into ethanol and carbon dioxide. This anaerobic process allows yeast to generate energy in the absence of oxygen, enabling them to thrive in various environments. The resulting products, ethanol and carbon dioxide, are also crucial in applications like brewing and baking.


Does yeast need oxygen to survive?

Yeast can survive and ferment in both aerobic (with oxygen) and anaerobic (without oxygen) environments. However, yeast typically prefer aerobic conditions for better growth and metabolism.


Organism such as yeast which depends on the presence of free oxygen to survive?

Aerobe


Is there wind in the absence of air?

no, wind is the movement of air


Is there air in a vacuum?

A Vacuum is the absence of air. So no, there is no air in a vacuum.


What is the chemical action of yeast on sugars called?

The chemical action of yeast on sugars is called fermentation. Yeast breaks down the sugars in the presence of oxygen to produce energy for growth and reproduction, and in the absence of oxygen to produce carbon dioxide and ethanol.


Yeast and bacteria respiration is carried out and 2 ATP molecules are produced in the absence of?

In the absence of oxygen, yeast and bacteria carry out fermentation in which they partially break down glucose to produce energy. This process yields 2 ATP molecules along with byproducts such as ethanol or lactic acid.