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Since I love olives I have become an expert at this process. First you empty all the brine out of the jar and replace it with water. Wait 1 hour and through the law of diffusion the salt in the olives will move out of the olive into the water trying to equalize the concentration gradient. Now you may need to repeat this until you get the concentration that you want. Always test an olive in between each rinse. If they become not salty enough then just ad a few shakes of the salt shaker into the jar and wait about 30 min.

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13y ago

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