Heat the milk in milk cooker until the steam is let out of the kettle, and let it cool until it comes back to room temperature. Add a pinch of curd to the mil and let it ferment overnight or for 5 to 6 hours. The milk turns into yogurt.
Ingredients:
Whole Milk - 4 cups
Starter Yogurt - 1 heaping tablespoon (the yogurt you use as a starter is just whatever your favorite yogurt is, but it must be plain, unflavored, with no added anything.)
Method:
1. Bring Milk to a boil on the stovetop or microwave.
2. Allow Milk to cool to slightly warmer than luke warm.
3. Add Starter Yogurt to the Milk and blend together with a hand blender or whisk.
4. Transfer Milk to a container with a tight fitting lid.
5. Preheat oven to 180 degrees F and switch oven OFF.
6. Place container with milk into warm oven and set timer for 3 1/2 hours.
7. After 3 1/2 hours, remove yogurt from oven and store in refrigerator
More information is available at the links below.
To make drinkable yogurt at home, mix plain yogurt with milk or water until you reach your desired consistency. You can also add sweeteners or flavorings if desired. Refrigerate before serving.
A simple and tasty drinkable yogurt recipe you can make at home is to blend together plain yogurt, honey, and your choice of fruit (such as berries or bananas) until smooth. You can also add a splash of vanilla extract for extra flavor. Enjoy chilled!
Desalination Dawg also reffered to as removing salt from the seawater to make it drinkable
apple juice, orange juice, prun juice, baby food, drinkable yogurt, ice cream, milk, freezees
no bacteria are used to make yogurt
Boil it
Milk + Bacteria = Yogurt
no ocean water can not be made drinkable by adding salt it would make it even more salty
Desalination.
No.
di-hydrate regular yogurt
greek yogurt