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Heat the milk in milk cooker until the steam is let out of the kettle, and let it cool until it comes back to room temperature. Add a pinch of curd to the mil and let it ferment overnight or for 5 to 6 hours. The milk turns into yogurt.

Ingredients:

Whole Milk - 4 cups

Starter Yogurt - 1 heaping tablespoon (the yogurt you use as a starter is just whatever your favorite yogurt is, but it must be plain, unflavored, with no added anything.)

Method:

1. Bring Milk to a boil on the stovetop or microwave.

2. Allow Milk to cool to slightly warmer than luke warm.

3. Add Starter Yogurt to the Milk and blend together with a hand blender or whisk.

4. Transfer Milk to a container with a tight fitting lid.

5. Preheat oven to 180 degrees F and switch oven OFF.

6. Place container with milk into warm oven and set timer for 3 1/2 hours.

7. After 3 1/2 hours, remove yogurt from oven and store in refrigerator

More information is available at the links below.

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14y ago

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