Cornbread can be reheated wrapped in a damp cloth and microwaved for 10 to 30 seconds, depending on the amount being reheated. A more common method may be to slice and butter the cornbread then toast it under the broiler or in a toaster oven.
Some delicious recipes for a cornbread feast include classic cornbread, jalapeno cheddar cornbread, honey butter cornbread, and cornbread stuffing.
cornbread. c-o-r-n-b-r-e-a-d. cornbread
Cornbread Red was born in 1931.
Cornbread Red died in 2004.
I'm assuming it means "Do you like cornbread?" Which by the way, yes I delight in cornbread!
Yes, you can microwave pizza to reheat it.
Cooked cornbread dressing should not be left at room temperature for more than two hours to prevent the risk of bacterial growth. If the room temperature is above 90°F (32°C), this time reduces to just one hour. To ensure safety, it's best to refrigerate or freeze leftovers promptly. Always reheat thoroughly before serving.
Cornbread Harris was born on 1927-04-23.
Cornbread - album - was created on 1965-09-18.
No, Abraham Lincoln did not invent cornbread. Cornbread was a staple food throughout the Americas centuries before Lincoln's birth.
Yes, cornbread is eaten throughout the United States. Alabama is a Southern state, and cornbread is particularly popular in the South.
Cornbread dressing, for stuffing into a chicken or turkey for example, will tend to have other ingredients in it besides the cornbread recipe. As dressing, it will probably have onions, celery, giblets and/or additional spices and herbs added to it.