There is a great product called "Dawn Dish Scrub" it's in a small blue spray bottle at most stores that sell dish detergent. All you do is spray it and let it sit for a minute and the gunk wipes off. I've even used it on oil/grease stained pots and it works.You can also use hot soapy water and a scourer.
To effectively remove burnt-on grease from your oven, mix baking soda and water to create a paste, spread it on the grease, and let it sit overnight. Then, scrub the grease off with a sponge or cloth. Alternatively, you can use a commercial oven cleaner following the manufacturer's instructions.
wipe it off with a wet washcloth, it works for me
To clean burnt grease in the oven effectively, mix baking soda and water to make a paste, spread it on the affected areas, and let it sit overnight. Then, scrub the grease off with a sponge or cloth. Wipe down the oven with a damp cloth to remove any residue.
To effectively remove burnt-on grease from a stainless steel stove top, mix baking soda with water to create a paste. Apply the paste to the affected areas and let it sit for 15-20 minutes. Then, scrub the grease off with a non-abrasive sponge or cloth. Rinse the stove top thoroughly with water and dry it with a clean towel.
Failed compressor
use some elbow grease
Burnt food in the bottom of a cooking pan is called scorched food.
With soap and water or cleaning spray
You can't use if for deep fat fry,but you can use it for sauteing and shallow frying. The olive oil will also get a burnt smell if you use it too much!
No it is not good for you because it has a lot of grease in it, which will produce fat.
Pasha is the Arabic term for the burnt rice at the bottom of the pot that the Persians call 'tadik.'
To remove the burnt taste from peas in a saucepan, immediately transfer the unburned peas to a clean pot, leaving the burnt residue behind. You can add a small amount of fresh broth or water to the new pot to help dilute any lingering burnt flavor. Additionally, incorporating herbs, spices, or a squeeze of lemon can help mask the burnt taste. Avoid scraping the bottom of the burnt pot, as this will only transfer more of the burnt flavor.