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You can tell that biscuits will be soft when they are taken out of the oven if they have a light golden color and a slightly puffed appearance. When gently touched, they should feel soft and springy rather than hard or crusty. Additionally, if you can see a bit of steam rising from them, it's a good indication that they are moist inside. Lastly, a soft texture is often accompanied by a slight sheen on the surface.

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2w ago

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