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Light biscuits are made of ingredients similar to regular biscuits, but are baked quickly in a very hot oven such that they have golden brown top and bottom with white sides, while their interior is still white, light and soft but not brown, dense and crispy as in regular biscuits. They are done when they are nicely browned and a toothpick inserted in the center of the core comes out clean.

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13y ago

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