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What else can I help you with?
what has more velocity corn syrup water orange juice or milk?
Molasses because its thicker. Thicker means it has a higher viscosity.
Why is honey thicker than syrup?
Honey is thicker than syrup because it contains less water. Honey has a lower water content which gives it a thicker consistency compared to syrup which typically has a higher water content. Honey also has a higher sugar content which contributes to its viscosity.
What is Kayro?
Kayro syrup is a brand of corn syrup. It is very sweet.
What is the most popular brand of maple syrup?
the lion brand
What are mollases?
it is a syrup like cream just is thicker and doesn't taste the same
What is the syrup from Sugar Cane?
The syrup from Sugar Cane, commonly referred to as Cane Syrup or Sugar Cane Syrup, is simply the juice squeezed from sugar cane stalks that has been boiled down to a thicker consistency.
Maple syrup is made by collecting sap from trees?
Yes. The sap is then boiled down to make the thicker and sweeter maple syrup.
Which is denser honey or maple syrup?
i believe honey is sticker than maple syrup. :)
Does corn syrup make bubbles last longer?
corn syrup makes a thicker layer around the bubble, and the water inside evaporates mor slowly.
What brand of apricot syrup does perkins restaurant?
Sweetie, Perkins Restaurant doesn't use apricot syrup. They use a different brand of syrup for their delicious pancakes and waffles. If you're craving apricot, you might have to look elsewhere or just enjoy what they do have to offer.
What is difference between glucose and golden syrup?
Glucose is a simple sugar found in many foods and is the primary source of energy for cells. Golden syrup is a syrup made from sugar cane and is a thick, amber-colored liquid with a distinct caramel flavor. While both are sweeteners, they have different tastes and consistencies.
What object is light enough to float in some syrup but not in water?
A feather is light enough to float in syrup but not in water due to differences in their densities and viscosities. The thicker consistency of the syrup provides more buoyant force to support the feather compared to water.
