You cannot use any water based colorings, as this will cause the chocolate to seize. The easiest way is to buy some green melting chips, and add them as the white chocolate melts, until you get your desired shade. You may also use powdered or oil based food colorings.
A type of ball with green tea coverd on it and white chocolate in the middle. So if you like white chocolate you'll like it because it tastes just like mushy white chocolate
Chocolate turns white when it is not stored at the right temp-it is not always necessarily bad.
Nope. Silk is white. If you dye into green, it will turn in to green.
Red,Green&White
Peace lily flowers turn from white to green as they age.
Fire
Milk chocolate can turn white due to a process called "bloom," which occurs when fat or sugar rises to the surface, often due to temperature fluctuations or improper storage. This white appearance is typically harmless and does not affect the chocolate's taste. While the bloom can be removed by gently melting and re-tempering the chocolate, it is generally best to consume or use the chocolate as is, since the texture may still be affected.
a small cabbage white
Still looks yellow/white to me
once they get white, there is no way to turn them green again. May be you can manage the new leaves togrow healthier. However, I dont know how to do that:)
White chocolate is a white substitute for chocolate.
Milk chocolate and white chocolate. Milk chocolate and white chocolate. Milk chocolate and white chocolate. and cheese.