To make a substitute for sweetened condensed milk use 3/4 cup white sugar mixed with 1/2 cup water and 1 1/8 cups dry powdered milk: Bring to a boil and cook, stirring frequently, until thickened, about 20 minutes.
Condensed milk like Eagle Brand is made with a lot of sugar. Not sure what you can use instead in a recipe. Look up how to make condensed milk at home. Maybe then you can figure out how to substitute Splenda for the sugar.
No substituting evaporated milk with sweet condensed milk is not advised.
No. Condensed milk has a large quantity of sugar in it, evaporated milk does not.
You can use a mixture of milk and sugar as a substitute for condensed milk in recipes.
You can mostly use condensed milk, if you don't have condensed milk think of something yourself.
You can use condensed milk in a fudge recipe. You will have to reduce the sugar in the recipe to account for the sugar in the condensed milk. Some fudge recipes call for condensed milk.
Yes, you can use sweetened condensed milk as a substitute for regular milk in this recipe, but keep in mind that it will make the dish sweeter and thicker. Adjust the amount used based on your taste preferences.
To substitute evaporated milk with sweetened condensed milk in a recipe, you can dilute the sweetened condensed milk with water to achieve a similar consistency to evaporated milk. Use a 1:1 ratio of sweetened condensed milk to water.
Yes, you can use condensed milk as a substitute for regular milk in this recipe, but keep in mind that condensed milk is much sweeter and thicker, so it may alter the taste and texture of the final dish.
Yes, you can use milk instead of condensed milk in the recipe, but keep in mind that the consistency and sweetness of the final dish may be different.
To prevent mold from forming on condensed milk, store it in a cool, dry place and make sure the container is tightly sealed after each use. Additionally, avoid exposing the condensed milk to moisture or high humidity levels.
Condensed milk and regular (fresh) milk are very different ingredients. Condensed milk is much thicker and sweeter-- it has a syrupy consistency and can be eaten with a spoon. Fresh milk is very different, not as thick or sweet and drinkable. Regular milk is not a good substitute for condensed milk.