Thyme is a hardy herb that can tolerate temperatures as low as 20°F (-6°C) and can survive brief periods of frost. However, prolonged exposure to extremely cold conditions can damage the plant. It thrives best in well-drained soil and prefers full sun, making it more suited to warmer climates. In colder regions, it’s advisable to provide some protection, like mulching or bringing potted thyme indoors during harsh winter months.
Broccoli can tolerate light frost, but it may need protection from prolonged exposure to very cold temperatures.
Avocado trees can tolerate temperatures as low as 28-32F for short periods, but they thrive best in temperatures above 50F.
Geraniums can tolerate temperatures as low as 45 degrees Fahrenheit and still thrive.
Pepper plants can tolerate temperatures as low as 50 degrees Fahrenheit, but they thrive best in temperatures between 70-90 degrees Fahrenheit.
Broccoli plants can tolerate temperatures as low as 28F (-2C) and still thrive.
Garlic can tolerate temperatures as low as 32F (0C) before it is damaged or affected.
Mint plants can tolerate temperatures as low as 32F (0C) and still thrive.
Olive trees can tolerate temperatures as low as 15F (-9C) and still thrive.
Patrice Cols is 5' 10".
An avocado tree can tolerate temperatures as low as 28-32F for short periods, but it may be damaged if exposed to colder temperatures for an extended period of time.
Lourdes Cols goes by Lulu.
The Siberian penguin turtle of the Arctic.